Name: Pound Cake
Prep time: 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: not set
Ingredients: 3 large Eggs Room Temp; 3 tablespoons Whipping cream Room Temp; 1 1/2 teaspoons Vanilla extract; 1 1/2 cups Cake Flour Sifted; 1 teaspoon Baking powder; 1 3/4 cup Granulated sugar; 13 tablespoons butter Room Temp

by davidbrooks1

Basic Pound Cake Recipe

INGREDIENTS

3 large Eggs ; Room Temp
3 tablespoons Whipping cream ; Room Temp
1 1/2 teaspoons Vanilla extract
1 1/2 cups Cake Flour ; Sifted
1 teaspoon Baking powder
1 3/4 cup Granulated sugar
13 tablespoons butter ; Room Temp

Servings

INSTRUCTIONS

Preheat oven to 350.

Use Non-stick spray on a 9 X 5 X 3 pan.

In Medium bowl, Whisk Together the eggs, milk and vanilla extract.

In mixer bowl, with paddle attachment, place the dry ingredients (flour, baking power, salt and sugar) and mix on low speed for 30 seconds.

Add the butter and half of the egg mixture. Mix on low speed until the dry ingredients are moistened. Increase the mixer speed to medium and beet for about one minute. Gradually add the remaining egg mixture, about and mix 30 seconds after each addition.

Bake in center rack for about 60 minutes, with covering after 30 minutes if cake is browning too much.

Remove cake from oven and cool on wire rack for 10 minutes.

Remove cake from pan and cool completely on a lightly buttered rack.

NOTES

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Nutrition

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Serving Size: 1 Serving (160g)
Recipe Makes: 10 Servings

Calories: 402
Calories from Fat: 226 (56%)

Amt Per Serving		% DV

	Total Fat 25.1g	33 %
	Saturated Fat 12.6g	63 %
	Monounsaturated Fat 7.8g
	Polyunsanturated Fat 2g
Cholesterol 470.9mg		145 %
Sodium 1010.9mg		35 %
Potassium 145.9mg		4 %
Total Carbohydrate 33.4g		10 %
	Dietary Fiber 0g	0 %
	Sugars, other 33.4g
Protein 13g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 402

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