Preheat the oven to 375F. Spray a baking sheet with the cooking spray.
Cut the wonton wrappers in half on the diagonal so you wind up with 20 triangles. In a medium-size bowl, toss the triangles gently so each piece is coated with oil.
Place the triangles on the baking sheet in a single layer. Bake for about 10 minutes, until they are golden brown and crisped.
Dust with confectioners' sugar and serve. Crisps will keep up to four days in an airtight container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (39g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 27 (21%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 3.2mg||1 %|
|Sodium 202.9mg||7 %|
|Potassium 29.1mg||1 %|
|Total Carbohydrate 21.7g||6 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 21.1g|
|Protein 3.5g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 130
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