In a small saucepan, melt butter with the honey. Remove from heat. Add sifted powdered sugar and hot water, stirring well. Add just enough hot water to bring glaze to drizzling consistency. I added about 1/4 teaspoon freshly grated nutmeg. It seemed to make the taste of the glaze just right. You can leave that out if you want.
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|Serving Size: 1 Serving (178g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 313 (61%)|
|Amt Per Serving||% DV|
|Total Fat 34.8g||46 %|
|Saturated Fat 22g||110 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 91.5mg||28 %|
|Sodium 249.3mg||9 %|
|Potassium 18.5mg||0 %|
|Total Carbohydrate 53.8g||16 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 53.7g|
|Protein 0.4g||1 %|
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Calories per serving: 515
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