Powdered Sugar Replacement
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INGREDIENTS
- 1 c Granulated sugar
- 2 c Cornstarch
- 2 c Nonfat dry milk powder
INSTRUCTIONS
Combine all ingredients in food processor or blender .Process until well blended and powdered.Transfer to airtight container/ Recipe Yield 4c replacement for use in making desserts. diabetic exchange 1 bread or 1/2 nonfat milk &1/2 bread Calories for 1/4 c = 81 source Diabetic Dessert Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (414g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1555 | ||
| Calories from Fat: 9 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1g | 1 % | |
| Saturated Fat 0.7g | 3 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 24.5mg | 8 % | |
| Sodium 758.2mg | 26 % | |
| Potassium 2325.6mg | 61 % | |
| Total Carbohydrate 337.8g | 99 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 336.6g | ||
| Protein 48.1g | 69 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1555
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