These are great snack bars.
Put butter and brown sugar in a large mixing bowl. Beat with an electric mixer on medium speed 3 to 4 min, or until well mixed. Combine flour, oats and baking soda. Add flour mixture to sugar mixture; beat on low speed until crumble. Spread two thirds of the oat mixture into the bottom of an ungreased 13x9x2 inch baking pan. Press down to make a firm layer. Put cherry filling in an electric blender or food processor container; puree until smooth. Pour pureed cherry filling into a medium saucepan. Combine granulated sugar and cornstarch; stir into cherry filling. Cook stirring constantly, over low heat until mixture is thick and bubbly. Stir in almond extract. Pour cherry mixture over oats layer; spread evenly. Top with remaining oats mixture. Bake in preheated 350F oven 30 to 35 minutes, or until golden brown. Let cool before cutting into bars.
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Serving Size: 1 bar (54g) | ||
Recipe Makes: 32 | ||
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Calories: 237 | ||
Calories from Fat: 80 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.9g | 12 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 186mg | 6 % | |
Potassium 65.3mg | 2 % | |
Total Carbohydrate 38.9g | 11 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 38.1g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 237
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