Put all ingredients in a blender and blend until smooth. Serve immediately and enjoy.
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|Serving Size: 1 Serving (324g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 4 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0.6mg||0 %|
|Sodium 16.7mg||1 %|
|Potassium 247.3mg||7 %|
|Total Carbohydrate 16.4g||5 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 14.8g|
|Protein 1.4g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 69
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