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Suggest a better descriptionCut the squash in half and microwave for 12 minutes. Meanwhile, sauté the garlic in oil, then add chicken. When the chicken is done, add fish sauce, lime juice, and beaten eggs. Let stand for up to 30 seconds and then scramble. Stir in the squash and bean sprouts, and top with peanuts, scallions, and cilantro.
Nutrition info:
Calories: 391
Protein: 32g
Fat: 19g
Carbs: 23g
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (470g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 599 | ||
Calories from Fat: 385 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.7g | 57 % | |
Saturated Fat 9.7g | 48 % | |
Monounsaturated Fat 18.5g | ||
Polyunsanturated Fat 11.1g | ||
Cholesterol 271.2mg | 83 % | |
Sodium 1563.5mg | 54 % | |
Potassium 829.5mg | 22 % | |
Total Carbohydrate 22.1g | 6 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 17.8g | ||
Protein 36.5g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 599
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