Mix together peanut butter and honey until smooth. Gradually add in oats and flaxseed. Add chocolate chips, nuts and dried fruit and mix gently in your stand mixer or smush together by hand.
Roll into Ping-Pong-size balls and, for maximum presentation value, put in paper mini muffin cups. You can eat them right away, but they'll be less sticky after a night in the fridge. They freeze well too, layered on wax paper in an airtight container.
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|Serving Size: 1 Serving (899g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1708 (44%)|
|Amt Per Serving||% DV|
|Total Fat 189.7g||253 %|
|Saturated Fat 50.1g||250 %|
|Monounsaturated Fat 70.9g|
|Polyunsanturated Fat 58g|
|Cholesterol 0mg||0 %|
|Sodium 386.3mg||13 %|
|Potassium 3787.7mg||100 %|
|Total Carbohydrate 511.4g||150 %|
|Dietary Fiber 73.6g||294 %|
|Sugars, other 437.8g|
|Protein 101.2g||145 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3878
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