Try this Pozole - Kfar recipe, or contribute your own.
Suggest a better descriptionPozole is a traditional Mexican soup that contains pork (and/or chicken) and hominy. The result should be as clear as possible. Brown the onions in a skillet with =no oil= over medium heat for about 15 minutes, stirring as necessary to make sure they do not burn. Add the garlic and cook for additional 2 minutes, stirring constantly. Add the soup ingredients and cook at a slow simmer for and hour or so. When almost ready to serve, add the hominy, liquid and all. Cook for an additional 15 minutes. Cut tortillas in strips 2" x 1/2" and either fry in a shallow bath of oil or nuke to get them crispy. Place the tortilla strips in a soup bowl, ladle over the pozole, and top with cheese, lettuce, radishes, avocado slices, whatever sounds good at the time. Recipe by KFar, concocted on 01/03/1999. Can be spiced up to suit your tastes. Good on a cold night. Posted to CHILE-HEADS DIGEST by "Kurt Faria"
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Serving Size: 1 Batch (513g) | ||
Recipe Makes: 1 Batch | ||
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Calories: 63 | ||
Calories from Fat: 11 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 187.2mg | 6 % | |
Potassium 402.8mg | 11 % | |
Total Carbohydrate 14g | 4 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 9.5g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 63
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