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Name: Pozole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 5 guajillo chiles; 4 ancho chiles; 6 garlic cloves; 1 large onion; 4 cups water; 2 lb chicken meat; 1 tbsp Oregano; 1/2 tsp cayenne; 1 tsp smoke paprika; 3 bay leaves; 105 oz white hominy; 4 cups chicken stock; 8 cups water; 1 tsp cumin

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INGREDIENTS

5 guajillo chiles
4 ancho chiles
6 garlic cloves
1 large onion
4 cups water
2 lb chicken meat
1 tbsp Oregano
1/2 tsp cayenne
1 tsp smoke paprika
3 bay leaves
105 oz white hominy
4 cups chicken stock
8 cups water
1 tsp cumin

Servings

INSTRUCTIONS

toast m=peppers then remove stem and vein. Place in 2 cups boiling water. Once peppers are soft, add to blender with liquid and add 2 more cups of water. Add onion and garlic and blend.

Boil chicken until cooked with chicken bouillon, onion and garlic ( seperate from recipe)

Put little oil in a pot, add pozole base in and boil for a min. Add in chicken, hominy and chicken stock and 8 cups water. Bring to boil, reduce and simmer.

NOTES

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Nutrition

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Serving Size: 1 Serving (8855g)
Recipe Makes: 1 Servings

Calories: 4627
Calories from Fat: 842 (18%)

Amt Per Serving		% DV

	Total Fat 93.5g	125 %
	Saturated Fat 19.7g	98 %
	Monounsaturated Fat 30.4g
	Polyunsanturated Fat 31.3g
Cholesterol 692.6mg		213 %
Sodium 4045.4mg		139 %
Potassium 14183mg		373 %
Total Carbohydrate 691.5g		203 %
	Dietary Fiber 100.2g	401 %
	Sugars, other 591.2g
Protein 349.9g		500 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4627

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