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Suggest a better descriptionplace rice with round bowl then start adding separate ingredients on top and sauce on side
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Serving Size: 1 Serving (1128g) | ||
Recipe Makes: Servings | ||
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Calories: 2020 | ||
Calories from Fat: 396 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44g | 59 % | |
Saturated Fat 13.7g | 69 % | |
Monounsaturated Fat 18.1g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 152mg | 47 % | |
Sodium 184.4mg | 6 % | |
Potassium 2896.8mg | 76 % | |
Total Carbohydrate 315.8g | 93 % | |
Dietary Fiber 11.7g | 47 % | |
Sugars, other 304.1g | ||
Protein 86.4g | 123 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2020
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