Try this Prairie Fire Spiced Nuts recipe, or contribute your own.
Suggest a better descriptionToast Pecans in a 350 degree oven for 5-8 min. Remove from oven add butter and honey. Stir to coat. Add spices. Stir to coat. Add half the sugar, and toss. Place on waxed paper to cool. When cool toss with remaining sugar. Serve as is or over top Ice Cream. Contributor: Chef Scott Mason Posted to MM-Recipes Digest V4 #322 by kwcochran@juno.com (Keith W Cochran) on Dec 11, 1997
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Serving Size: 1 Serving (626g) | ||
Recipe Makes: 1 | ||
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Calories: 2459 | ||
Calories from Fat: 105 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.6g | 15 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 83.5mg | 3 % | |
Potassium 29.5mg | 1 % | |
Total Carbohydrate 609.5g | 179 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 608.9g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2459
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