1. Heat all ingredients in a double boiler until the cheese is melted and ingredients are thoroughly blended.
2. Serve in a chafing dish with corn chips.
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|Serving Size: 1 Serving (81g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 217 (82%)|
|Amt Per Serving||% DV|
|Total Fat 24.1g||32 %|
|Saturated Fat 15.3g||76 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 70.2mg||22 %|
|Sodium 317.6mg||11 %|
|Potassium 82.6mg||2 %|
|Total Carbohydrate 3.1g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 2.6g|
|Protein 9.8g||14 %|
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Calories per serving: 265
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