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Name: Praline Bars
Prep time: 30 min
Total time: 1 h
Yield: 24
Cuisine: American
Ingredients: 1 1/2 c Flour; 1 c Sugar, divided; 2 pk Cream cheese, softened; 3 tb Caramel ice cream topping; 1/2 c Almond brickle chips; Margarine, softened; 1 ts Vanilla, divided; 3/4 c (1 1/2 sticks) butter OR; 2 Eggs

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INGREDIENTS

1 1/2 c Flour
1 c Sugar, divided
2 pk Cream cheese, softened
3 tb Caramel ice cream topping
1/2 c Almond brickle chips
Margarine, softened
1 ts Vanilla, divided
3/4 c (1 1/2 sticks) butter OR
2 Eggs

Servings

INSTRUCTIONS

Mix butter, 1/2 cup of the sugar and 1/2 tsp. of the vanilla with electric mixer on medium speed until light and fluffy. Gradually add flour, mixing on low speed until blended. Press onto bottom of 13 x 9 inch baking pan. Bake at 350F for 20 to 23 minutes or until lightly browned. Mix cream cheese, remaining 1/2 cup sugar and 1/2 tsp. vanilla with electric mixer on medium speed until well blended. Add eggs; mix well. Blend in chips. Pour over crust. Dot top of cream cheese mixture with topping. Cut through batter with knife several times for marble effect. Bake at 350F for 30 minutes. Cool in pan on wire rack. Refrigerate. Cut into bars. Makes 2 dozen. Prep time: 30 minutes Baking time: 30 minutes. Posted to MM-Recipes Digest V3 #259 Date: Sat, 21 Sep 1996 21:46:26 -0400 From: Cindy J Hartlin

NOTES

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Praline Bars

1 1/2 c Flour 
1 c Sugar, divided 
2 pk Cream cheese, softened 
3 tb Caramel ice cream topping 
1/2 c Almond brickle chips 
  Margarine, softened 
1 ts Vanilla, divided 
3/4 c (1 1/2 sticks) butter OR 
2  Eggs

Mix butter, 1/2 cup of the sugar and 1/2 tsp. of the vanilla with electric  mixer on medium speed until light and fluffy. Gradually add flour, mixing  on low speed until blended. Press onto bottom of 13 x 9 inch baking pan.  Bake at 350F for 20 to 23 minutes or until lightly browned. Mix cream  cheese, remaining 1/2 cup sugar and 1/2 tsp. vanilla with electric mixer on  medium speed until well blended.  Add eggs; mix well. Blend in chips. Pour  over crust.  Dot top of cream cheese mixture with topping. Cut through  batter with knife several times for marble effect. Bake at 350F for 30  minutes.  Cool in pan on wire rack. Refrigerate. Cut into bars. Makes 2  dozen. Prep time: 30 minutes Baking time: 30 minutes.    Posted to MM-Recipes Digest V3 #259      Date: Sat, 21 Sep 1996 21:46:26 -0400      From: Cindy J Hartlin <chartlin@localhost.total.net.idiscover.net>

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Nutrition

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Serving Size: 1 Serving (34g)
Recipe Makes: 24 Servings

Calories: 85
Calories from Fat: 37 (44%)

Amt Per Serving		% DV

	Total Fat 4.1g	5 %
	Saturated Fat 1.1g	5 %
	Monounsaturated Fat 1.7g
	Polyunsanturated Fat 0.8g
Cholesterol 88.1mg		27 %
Sodium 57.6mg		2 %
Potassium 40.4mg		1 %
Total Carbohydrate 8.5g		2 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 8.2g
Protein 3.6g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 85

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