From: email@example.com (CAROL SHARP) Date: 18 Nov 1993 07:58 EST Here are two of my familys favorite Christmas cookies: Preheat oven to 350 degrees. In a large bowl, combine all ingredients except pecans and glaze. Blend at medium speed to form s stiff dough. Drop by teaspoonfuls onto ungreased cookie sheets. Bake 10 to 13 minutes until deep golden brown. Cool. Top each cookie with 1/2 tsp pecans. In small saucepan, melt butter, stir in brown sugar and milk. Add powdered sugar; blend to make a glazing consistency. Drizzle glase over pecans. Makes about 4 dozen cookies. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (27g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 46 (36%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 7.3mg||2 %|
|Sodium 20.9mg||1 %|
|Potassium 38.3mg||1 %|
|Total Carbohydrate 20.2g||6 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 19.8g|
|Protein 0.9g||1 %|
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Calories per serving: 127
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