Try this Praline Crunch recipe, or contribute your own.
Suggest a better descriptionButter a baking sheet; set aside. Place sugar in a large skillet. Cook over medium-heat, shaking pan occasionally, till sugar begins to melt. Reduce heat to low and cook till sugar is golden brown, stirring as necessary. Add pecans, buter, vanilla, and cinnamon, if desired. (Sugar may resolidify.) Stir to remelt sugar and coat nuts evenly. Spread the mixture onto prepared baking sheet. Cool completely. Break into small clusters. Store in a tightly covered container in a cool dry place for up to 3 weeks. Makes 10-12 servings. Recipe by: Holiday Cooking 1996 Posted to MC-Recipe Digest V1 #839 by L979@aol.com on Oct 12, 1997
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Serving Size: 1 Serving (90g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 485 | ||
Calories from Fat: 290 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.2g | 43 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 18.3g | ||
Polyunsanturated Fat 9.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 185.2mg | 5 % | |
Total Carbohydrate 51.3g | 15 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 47g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 485
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