Mix 6 cups any combination of square cereals such as Chex, Oat Squares, Crispix, etc. Add pretzels and nuts. Spray a 9 X 13 inch pan. Melt butter, brown sugar, Savannah Praline Mix and baking soda. Heat until boiling and gently cook for about 2 minutes. Pour over cereal mixture. Stir to coat well. Bake at 250 degrees for one hour, stirring once during baking. Cool thoroughly before placing in a pretty holiday tin. Note: Savannah Praline Mix can be found in specialty shops and gourmet food stores. Recipe by: The Tennessee Magazine - 12/97 Posted to Bakery-Shoppe Digest V1 #449 by Pamela Morrisson
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|Serving Size: 1 Serving (388g)|
|Recipe Makes: 1|
|Calories from Fat: 1120 (56%)|
|Amt Per Serving||% DV|
|Total Fat 124.5g||166 %|
|Saturated Fat 35.9g||179 %|
|Monounsaturated Fat 56.4g|
|Polyunsanturated Fat 25.3g|
|Cholesterol 122mg||38 %|
|Sodium 1017.8mg||35 %|
|Potassium 753.1mg||20 %|
|Total Carbohydrate 230.9g||68 %|
|Dietary Fiber 10.5g||42 %|
|Sugars, other 220.5g|
|Protein 10.7g||15 %|
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Calories per serving: 1996
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