1. Cut 10 (1-inch-thick) slices of bread. Reserve remaining bread for another use.
2. Stir together brown sugar and next 2 ingredients; pour into a lightly greased 13- x 9-inch baking dish. Sprinkle with chopped pecans.
3. Whisk together eggs and next 4 ingredients. Arrange bread slices over pecans; pour egg mixture over bread. Cover and chill 8 hours.
4. Preheat oven to 350?. Bake bread 35 to 37 minutes or until golden brown. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (1612g)|
|Recipe Makes: 1|
|Calories from Fat: 2871 (59%)|
|Amt Per Serving||% DV|
|Total Fat 319g||425 %|
|Saturated Fat 105.9g||530 %|
|Monounsaturated Fat 125.5g|
|Polyunsanturated Fat 47.3g|
|Cholesterol 8622.7mg||2653 %|
|Sodium 3299.2mg||114 %|
|Potassium 3348.7mg||88 %|
|Total Carbohydrate 249.1g||73 %|
|Dietary Fiber 9.2g||37 %|
|Sugars, other 239.9g|
|Protein 260.1g||372 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4837
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