Heat ove to 350 degrees F for dark or nonstick pan. Grease or spray bottom and side of 13-9 inch pan. In medium bowl, beat pumpkin, milk, eggs, sugar and 4 teaspoons pumpkin pie spice with wire whisk until smooth. Pour into pan.
Sprinkle dry cake mix over pumpkin mixture. Sprinkle with pecans. Pour melted butter evenly on top.
Bake 50-60 minutes or until knife inserted in center comes out clean. Cool 30 minutes.
To serve, cut dessert into 4 rows by 3 rows. Serve warm or chilled with dollop of whipped cream sprinkeld with pumpkin pie spice. Store covered in refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (64g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 246 (95%)|
|Amt Per Serving||% DV|
|Total Fat 27.4g||36 %|
|Saturated Fat 11.5g||58 %|
|Monounsaturated Fat 10.4g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 95.2mg||29 %|
|Sodium 4753.3mg||164 %|
|Potassium 86.8mg||2 %|
|Total Carbohydrate 2.5g||1 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 1.2g|
|Protein 3g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 258
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