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Name: Praline Pumpkin Dessert
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 1 can (15oz) pumpkin Not pumpin pie mix; 1 can (12oz) Evaporated milk; 3 eggs; 1 cup sugar; 4 teaspoon pumpkin pie spice; 1 box Betty Crocker super-moist yellow cake mix or spice; 1 1/2 cups chopped pecans or walnuts; 3/4 cup butter or margarine melted; whipped cream

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INGREDIENTS

1 can (15oz) pumpkin ; Not pumpin pie mix
1 can (12oz) Evaporated milk
3 eggs
1 cup sugar
4 teaspoon pumpkin pie spice
1 box Betty Crocker super-moist yellow cake mix or spice
1 1/2 cups chopped pecans or walnuts
3/4 cup butter or margarine ; melted
whipped cream

Servings

INSTRUCTIONS

Heat ove to 350 degrees F for dark or nonstick pan. Grease or spray bottom and side of 13-9 inch pan. In medium bowl, beat pumpkin, milk, eggs, sugar and 4 teaspoons pumpkin pie spice with wire whisk until smooth. Pour into pan.

Sprinkle dry cake mix over pumpkin mixture. Sprinkle with pecans. Pour melted butter evenly on top.

Bake 50-60 minutes or until knife inserted in center comes out clean. Cool 30 minutes.

To serve, cut dessert into 4 rows by 3 rows. Serve warm or chilled with dollop of whipped cream sprinkeld with pumpkin pie spice. Store covered in refrigerator.

NOTES

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Nutrition

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Serving Size: 1 Serving (64g)
Recipe Makes: 12 Servings

Calories: 258
Calories from Fat: 246 (95%)

Amt Per Serving		% DV

	Total Fat 27.4g	36 %
	Saturated Fat 11.5g	58 %
	Monounsaturated Fat 10.4g
	Polyunsanturated Fat 3.7g
Cholesterol 95.2mg		29 %
Sodium 4753.3mg		164 %
Potassium 86.8mg		2 %
Total Carbohydrate 2.5g		1 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 1.2g
Protein 3g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 258

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