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Bring butter, brown sugar, whipping cream to a boil over medium heat stirring often. Boil 1 minute, then remove from heat. Wisk in vanilla and powdered sugar until smooth. Pour slowly over pie, then top with pecans.
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|Serving Size: 1 (278g)|
|Recipe Makes: 1|
|Calories from Fat: 67 (6%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 27.4mg||8 %|
|Sodium 71mg||2 %|
|Potassium 319.7mg||8 %|
|Total Carbohydrate 250.7g||74 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 250.7g|
|Protein 0.7g||1 %|
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Calories per serving: 1049
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