Praline sauce
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INGREDIENTS
- 1/2 tickof butter
- 1 cup firmly packed brown sugar
- 1/3 cup whipping cream
- 1 ts vanilla
- 1 cup powdered sugar
- 3/4 upchopped pecans ; toasted
INSTRUCTIONS
Bring butter, brown sugar, whipping cream to a boil over medium heat stirring often. Boil 1 minute, then remove from heat. Wisk in vanilla and powdered sugar until smooth. Pour slowly over pie, then top with pecans.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (278g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1049 | ||
| Calories from Fat: 67 (6%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.4g | 10 % | |
| Saturated Fat 4.6g | 23 % | |
| Monounsaturated Fat 2.1g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 27.4mg | 8 % | |
| Sodium 71mg | 2 % | |
| Potassium 319.7mg | 8 % | |
| Total Carbohydrate 250.7g | 74 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 250.7g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1049
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