Melt margarine, remove from heat. Blend in sugar and cool. Stir in egg. Mix flour, baking powder and salt togther. Stir into mixture. Add vanilla and nuts. Spread into greased and floured 8 inch square pan. Bake 350 degrees for 20 minutes. Do Not Overbake! Cool before cutting. Recipe by: Yankee Kitchen Posted to recipelu-digest Volume 01 Number 307 by Yummi357@aol.com on Nov 25, 1997
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|Serving Size: 1 Serving (30g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 81 (58%)|
|Amt Per Serving||% DV|
|Total Fat 9.1g||12 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 14.1mg||4 %|
|Sodium 101.6mg||4 %|
|Potassium 41.2mg||1 %|
|Total Carbohydrate 13.7g||4 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 13.1g|
|Protein 1.6g||2 %|
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Calories per serving: 140
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