Line bottom of cookie sheet with crackers. In double boiler melt butter & sugar. Bring to a boil for 2 minutes, stirring constantly. Add nuts & pour over crackers. Bake 8 minutes at 350. Cut into strips. MRS. MICHAEL FIELDER From
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|Serving Size: 1 Serving (56g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 178 (60%)|
|Amt Per Serving||% DV|
|Total Fat 19.8g||26 %|
|Saturated Fat 5.5g||28 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 16.4mg||5 %|
|Sodium 98.6mg||3 %|
|Potassium 69.6mg||2 %|
|Total Carbohydrate 29.9g||9 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 29.1g|
|Protein 1.6g||2 %|
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Calories per serving: 297
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