Necessity can be the mother of recipes, too! I came up with this one as a way of using up the extra evaporated milk I had from making fudge.
My husband farms with his father—raising hogs and cattle plus growing corn and soybeans. Hobbies I enjoy include gardening, baking bread, reading...and sewing when I find time. Our 5-year-old is our only child right now, but I'm expecting her little brother or sister to come along about any day!
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Serving Size: 1 serving (78g) | ||
Recipe Makes: 20 servings | ||
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Calories: 175 | ||
Calories from Fat: 97 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.8g | 14 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 31.9mg | 10 % | |
Sodium 95.7mg | 3 % | |
Potassium 173.3mg | 5 % | |
Total Carbohydrate 16.3g | 5 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 15.8g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 175
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