Praline
by pnaugh
Try this Praline recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 3/4 cup Buttermilk
- 2 cup Pecans ; Chopped
- 2 tablespoons Butter
- 2 teaspoons Vanilla extract
- 2 cups Sugar
- 1/8 teaspoon Salt
- 1 teaspoon Baking soda
INSTRUCTIONS
In a pot on medium heat, stir together buttermilk, sugar, pecans, salt, vanilla extract, and butter stirring frequently for 12 minutes. Stir in baking soda until frothy. Stir on heat for another minute, then remove from heat and continue stirring until stiff and tacky. Drop a teaspoon full on foil and top each with a pecan half. Let cool
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (758g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 2011 | ||
| Calories from Fat: 1841 (92%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 204.6g | 273 % | |
| Saturated Fat 43.7g | 218 % | |
| Monounsaturated Fat 101.4g | ||
| Polyunsanturated Fat 48.9g | ||
| Cholesterol 129.5mg | 40 % | |
| Sodium 113063.9mg | 3899 % | |
| Potassium 1220.4mg | 32 % | |
| Total Carbohydrate 40.1g | 12 % | |
| Dietary Fiber 20.9g | 84 % | |
| Sugars, other 19.2g | ||
| Protein 26.6g | 38 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 2011
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.