Mix first 2 ingredients. Put in microwave and cook for 12 minutes. (May be less depending on your microwave.) Add butter and pecans and stir until it changes color. Then spoon onto wax paper.
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|Serving Size: 1 Serving (65g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 134 (44%)|
|Amt Per Serving||% DV|
|Total Fat 14.9g||20 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 4g|
|Cholesterol 6.9mg||2 %|
|Sodium 13.7mg||0 %|
|Potassium 134.1mg||4 %|
|Total Carbohydrate 43.9g||13 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 42.1g|
|Protein 1.8g||3 %|
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Calories per serving: 302
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