In the heady days of his youth, our Head Chef Patrick's favourite date night restaurant was a little Spanish place in London's Borough market. He ended up going there so often that he became best mates with the chef and started working in the kitchen at weekends! The classic Iberian combo of prawns and chorizo remains a favourite and he presents it here. Good for date night or any other night too!
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|Serving Size: 1 Serving (135g)|
|Recipe Makes: 2|
|Calories from Fat: 117 (23%)|
|Amt Per Serving||% DV|
|Total Fat 13g||17 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 26.4mg||8 %|
|Sodium 376.6mg||13 %|
|Potassium 349.3mg||9 %|
|Total Carbohydrate 75.7g||22 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 72.4g|
|Protein 20.3g||29 %|
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Calories per serving: 509
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