Heat the oil and the butter until butter is melted Add garlic and cook gently for 2-3 minutes, stirring occasionally Stir in the prawns, cook gently until heated through. Season with salt and pepper. Stir in the chopped chives then pour sauce over hot pasta From the files of Al Rice, North Pole Alaska. Feb 1994
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|Serving Size: 1 Serving (433g)|
|Recipe Makes: 1|
|Calories from Fat: 1520 (89%)|
|Amt Per Serving||% DV|
|Total Fat 168.9g||225 %|
|Saturated Fat 91.9g||459 %|
|Monounsaturated Fat 56g|
|Polyunsanturated Fat 9.5g|
|Cholesterol 706.2mg||217 %|
|Sodium 1313mg||45 %|
|Potassium 497.3mg||13 %|
|Total Carbohydrate 4.4g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 4.1g|
|Protein 47.5g||68 %|
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Calories per serving: 1706
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