Prawn and Garlic Sauce
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INGREDIENTS
INSTRUCTIONS
Heat the oil and the butter until butter is melted Add garlic and cook gently for 2-3 minutes, stirring occasionally Stir in the prawns, cook gently until heated through. Season with salt and pepper. Stir in the chopped chives then pour sauce over hot pasta From the files of Al Rice, North Pole Alaska. Feb 1994
NOTES
Nutrition
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| Serving Size: 1 Serving (433g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1706 | ||
| Calories from Fat: 1520 (89%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 168.9g | 225 % | |
| Saturated Fat 91.9g | 459 % | |
| Monounsaturated Fat 56g | ||
| Polyunsanturated Fat 9.5g | ||
| Cholesterol 706.2mg | 217 % | |
| Sodium 1313mg | 45 % | |
| Potassium 497.3mg | 13 % | |
| Total Carbohydrate 4.4g | 1 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 4.1g | ||
| Protein 47.5g | 68 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1706
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