Try this Prawn And Shiitake Dumplings recipe, or contribute your own.
Suggest a better descriptionPlace the prawns in a blender with the sake, garlic and ginger and puree until well blended. Add the chopped chilli and spring onion and blend for a further 10 seconds and season. Remove the stalks from the shiitake mushrooms and divide the mixture between the mushrooms. Lightly flour and now make the batter. Batter: Sift the flour, cornflour, bicarbonate of soda and salt into a bowl. Mix in the beaten egg. Slowly whisk in the ice-cold water. Add the chopped garlic and coriander. Dip the dumplings into the tempura batter. Drain and fry in the hot oil for 3-4 minutes until golden brown. Place in the serving dish with Japanese Dipping Sauce. NOTES : Makes 20 pieces
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Serving Size: 1 Serving (375g) | ||
Recipe Makes: 1 servings | ||
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Calories: 212 | ||
Calories from Fat: 56 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 787mg | 27 % | |
Potassium 225.2mg | 6 % | |
Total Carbohydrate 28.6g | 8 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 25.6g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 212
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