LINE glasses with chopped lettuce leaves. Combine the remaining ingredients, except the parsley and a few prawns reserved for garnish, and chill well. Pile the mixture on top of lettuce leaves and garnish with a sprig of parsley, a slice of lemon and a prawn. NOTES : Prawns in a distinctly flavoured sauce
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|Serving Size: 1 Serving (367g)|
|Recipe Makes: 4|
|Calories from Fat: 157 (33%)|
|Amt Per Serving||% DV|
|Total Fat 17.4g||23 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 461.8mg||142 %|
|Sodium 908.8mg||31 %|
|Potassium 673.2mg||18 %|
|Total Carbohydrate 16.4g||5 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 16.3g|
|Protein 61g||87 %|
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Calories per serving: 477
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