saute the onion, garlic and butter. Add the rice and fry until the grains are all coated with butter. Then add the stock, cover and cook for about 15 minutes. Finish off with the prawns, basil, cream, parmesan and seasoning. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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|Serving Size: 1 Serving (1767g)|
|Recipe Makes: 1|
|Calories from Fat: 1033 (42%)|
|Amt Per Serving||% DV|
|Total Fat 114.8g||153 %|
|Saturated Fat 52.6g||263 %|
|Monounsaturated Fat 46.8g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 356mg||110 %|
|Sodium 3223.6mg||111 %|
|Potassium 2007.7mg||53 %|
|Total Carbohydrate 254.7g||75 %|
|Dietary Fiber 11.5g||46 %|
|Sugars, other 243.2g|
|Protein 97.6g||139 %|
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Calories per serving: 2468
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