Alternate prawns, pea pods and olives on bamboo picks. Combine sherry, soy sauce, peanut butter, sugar, oil and garlic and mix well. Grill or broil kabobs for 6 to 10 minutes or until prawns turn pink and opaque, brushing prawns frequently with peanut sauce. (you can substitute 2 whole boned and skinned chicken breasts for the prawns. Cut each half breast into 6 pieces and skewer with pea pods and olives. Grill or broil 10 minutes or until done.)
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|Serving Size: 1 Serving (103g)|
|Recipe Makes: 6|
|Calories from Fat: 75 (38%)|
|Amt Per Serving||% DV|
|Total Fat 8.3g||11 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 36.5mg||11 %|
|Sodium 371.1mg||13 %|
|Potassium 125mg||3 %|
|Total Carbohydrate 23.5g||7 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 22g|
|Protein 6.4g||9 %|
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Calories per serving: 199
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