This fresh Prawn Mango Avocado Salad with sizzling shrimp can be on your dinner table in fifteen minutes. Sweet, juicy mangos, creamy avocado and tender shrimp all tossed with a lemon-lime dressing make a simple but simply delectable salad.
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Serving Size: 1 Serving (266g) | ||
Recipe Makes: 4 | ||
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Calories: 395 | ||
Calories from Fat: 264 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.3g | 39 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 18g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 63.8mg | 20 % | |
Sodium 72mg | 2 % | |
Potassium 742.9mg | 20 % | |
Total Carbohydrate 27.3g | 8 % | |
Dietary Fiber 8.9g | 35 % | |
Sugars, other 18.4g | ||
Protein 11.2g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 395
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