Peel, de vein and roughly chop half the prawns. Place in a bowl with mango and avocado.
Grate the zest of half a lime, then juice both limes. Place the lime zest and juice in a small bowl with the coriander, chilli, honey and oil. Whisk to combine and season well. Pour over prawn mixture and toss to combine.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (836g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 174 (38%)|
|Amt Per Serving||% DV|
|Total Fat 19.3g||26 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 11.5g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 152mg||47 %|
|Sodium 207.2mg||7 %|
|Potassium 1663.4mg||44 %|
|Total Carbohydrate 53.5g||16 %|
|Dietary Fiber 16.8g||67 %|
|Sugars, other 36.8g|
|Protein 28g||40 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 453
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!