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Serving Size: 1 Serving (1163g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1813 | ||
Calories from Fat: 1100 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 122.3g | 163 % | |
Saturated Fat 68.2g | 341 % | |
Monounsaturated Fat 31.6g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 988.3mg | 304 % | |
Sodium 1951mg | 67 % | |
Potassium 2384.7mg | 63 % | |
Total Carbohydrate 52.4g | 15 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 48.6g | ||
Protein 126.7g | 181 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1813
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