Prawn (Shrimp) Curry
by kerstee2002
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INGREDIENTS
- 1.1 lbs Prawns
- 2 Onions ; diced into small pieces
- 1/4 inch Cinnamon stick
- 1/4 tsp Chili powder
- 1/2 tsp Dhania powder
- 1/4 tsp Garlic powder
- 1/2 tsp Ginger powder
- 1 bunch Fresh Coriander
- 1 tsp Salt
- 1/4 tsp Turmeric powder
- 1 tbsp Oil
INSTRUCTIONS
Clean the prawns and squeeze out the water.
Add chili, dhania, garlic, ginger, turmeric powder, salt and mix well.
Boil prawns on low heat.
Add 1 teaspoon of oil to the boiling prawns.
When water evaporates and the prawns are dry remove from the stove.
Heat the oil and put in the cinnamon.
Add prawns and fry for 2 minutes.
Add onions and fry until they turn brown.
Sprinkle on coriander leaves, remove from the heat and serve.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1016g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1195 | ||
| Calories from Fat: 571 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 63.4g | 85 % | |
| Saturated Fat 9.3g | 47 % | |
| Monounsaturated Fat 40.8g | ||
| Polyunsanturated Fat 9.2g | ||
| Cholesterol 758.4mg | 233 % | |
| Sodium 1161mg | 40 % | |
| Potassium 1710.6mg | 45 % | |
| Total Carbohydrate 47.8g | 14 % | |
| Dietary Fiber 8.5g | 34 % | |
| Sugars, other 39.3g | ||
| Protein 106.8g | 153 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1195
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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