Try this Prawn spiced sour cream pappadums recipe, or contribute your own.
Suggest a better description1 Combine sour cream, mango chutney and lime pickle in a bowl
Combine coriander and chilli in a small bowl
2 Cook the pappadums following packet directions
Place on a serving plate
3 Top each pappadum with a teaspoon of the sour cream mixture
Top with the prawns and coriander mixture to serve.
NOTES
Make it ahead
Prepare the sour cream and mango chutney and lime pickle 1 day ahead and cover and store in fridge
Pappadums can be coked in advanced and placed in an airtight container
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 1 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.2mg | 0 % | |
Potassium 7.2mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1
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