Heat the butter in a large frying pan and add the onions and garlic. Cook over a low heat to soften the onion without browning for 4-5 minutes. Add the mushrooms to the pan and cook for a further 3 minutes then add the tarragon, Vermouth and cream. Stir the sauce and add the prawns, do not allow to boil. Cook for 3-4 minutes and serve. Notes Garnish with fresh sprigs of tarragon.Delicious served with corn meal pasta twists and herb salad. NOTES : A quick and easy gourmet dinner for 2.
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|Serving Size: 1 Serving (335g)|
|Recipe Makes: 2|
|Calories from Fat: 124 (36%)|
|Amt Per Serving||% DV|
|Total Fat 13.8g||18 %|
|Saturated Fat 7.1g||36 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 330.9mg||102 %|
|Sodium 375.2mg||13 %|
|Potassium 775.8mg||20 %|
|Total Carbohydrate 11.3g||3 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 9.8g|
|Protein 43.3g||62 %|
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Calories per serving: 349
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