First make the sauce, boil the sugar and vinegar to a syrup then add the garlic, chillies and salt off the heat. Allow to cool. When cool add the coriander. Mix all the prawn ingredients but the lemongrass together. Mould around lemongrass sticks and grill on all sides until golden brown. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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|Serving Size: 1 Serving (569g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 929.5mg||32 %|
|Potassium 77.2mg||2 %|
|Total Carbohydrate 158.6g||47 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 157.8g|
|Protein 0.9g||1 %|
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Calories per serving: 633
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