Pretty simple, delicious, and pretty darn healthy!
Marinate the prawns for at least an hour
Put the Celery, snow peas, and mushrooms in a bowl, sprinkle Ginger and 2 tsp of sesame oil, then toss
Heat up a medium-sized skillet to 275 degrees and add the cooking oil and garlic slices
Add the vegetables to the skillet and stir-fry until aromatic and then follow by the shrimp.
Quickly stir-fry the shrimp a few times before adding the snow peas.
Reduce heat to 200 degrees and simmer about 10 minutes
Add the sauce and stir to coat the sauce well with the shrimps and vegetables
As soon as the shrimps are cooked, dish out and serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (178g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 262 | ||
Calories from Fat: 141 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.6g | 21 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 172.4mg | 53 % | |
Sodium 170.2mg | 6 % | |
Potassium 312.4mg | 8 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 3.7g | ||
Protein 24.3g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 262
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