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Suggest a better descriptionCook green beans in lightly salted boiling water until crisp-tender, about 5 minutes. Prick potato in several places with a fork and place on microwave-safe paper towel in the microwave oven. Microwave 5 to 6 minutes, until softened and cooked through. Peel potato when cool enough to handle. Cut in half lengthwise. Place each potato half on a plate. Make 5 horizontal cuts 1/2" apart. Lay one potato slice flat on plate. range 4 green beans between standing potato slices. Cut one green bean in half to form tail. Make an eye using a thick slice of green olive; form a mouth with a piece of pimento. NOTES : Use green olives stuffed with pimento. Recipe by: Parents magazine 5/97 Posted to MC-Recipe Digest V1 #906 by AceySta@aol.com on Nov 13, 1997
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Serving Size: 1 Serving (52g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 16 | ||
Calories from Fat: 1 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.1mg | 0 % | |
Potassium 108.3mg | 3 % | |
Total Carbohydrate 3.7g | 1 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 1.9g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16
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