Mix all ingredients in medium pan. Bring to a boil over medium high heat.
Reduce heat and simmer uncovered for 10 minutes, stirring occasionally
Store covered in refrigerator.
Brush on hamburgers, steak, chicken or pork during and after preparation for great taste.
Makes 1 1/2 cups
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (457g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 169 (20%)|
|Amt Per Serving||% DV|
|Total Fat 18.8g||25 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 11.6g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 0mg||0 %|
|Sodium 2873.7mg||99 %|
|Potassium 1610.7mg||42 %|
|Total Carbohydrate 173.2g||51 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 171.8g|
|Protein 3.8g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 844
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