Take 1/2 case for Asian Chicken and other 1/2 can be brined for Indian Chicken. This is very passive. The chicken needs to brine and marinate for 30 minutes before baking

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Name: Prep Asian Chicken
Prep time: 20 min
Total time: 3 h
Yield: 60
Cuisine: Asian
Ingredients: 20 pounds chicken thighs boneless and skinless; 1/4 gallon Soy sauce; 1/4 gallon Water; 4 tablespoons five spice powder; 1/4 cup Garlic minced

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INGREDIENTS

20 pounds chicken thighs ; boneless and skinless
1/4 gallon Soy sauce
1/4 gallon Water
4 tablespoons five spice powder
1/4 cup Garlic ; minced

Servings

INSTRUCTIONS

Combine all ingredients and coat well. Let it sit for 30 minutes. To cook, bake in a crowded pan on 325 for about 45 minutes or until probe thermometer comes out at 140. Once complete, and still warm, pull apart chicken into chunks about 1 inch each but not shredded. Cool chicken completely and label it for packaging.

We can package it later. 5 ounces to portion

This should be started asap so you have plenty of time to cook pan after pan while you do other things. If this is on the same day as other baked items, we can bake the bread pudding later also if you just package it into the containers and cover it with plastic. Chicken is more important, as we do not want to handle raw product while open its too small in that kitchen, I don't want any cross contamination.

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Nutrition

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Serving Size: 1 Serving (436g)
Recipe Makes: 60 Servings

Calories: 481
Calories from Fat: 210 (44%)

Amt Per Serving		% DV

	Total Fat 23.3g	31 %
	Saturated Fat 6.7g	33 %
	Monounsaturated Fat 9.9g
	Polyunsanturated Fat 5.2g
Cholesterol 127mg		39 %
Sodium 21253.9mg		733 %
Potassium 863.7mg		23 %
Total Carbohydrate 15.2g		4 %
	Dietary Fiber 2.2g	9 %
	Sugars, other 13g
Protein 54.4g		78 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 481

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