Ale cake from Katie's Wedding
For Cake, combine the first 6 ingredients and mix well and bake in 3 well greased and floured pans at 325 for 25 minutes. Let cool completely.
For Frosting, mix together cream cheese and sugars until creamy. Fold in whipped topping, nuts and chopped chocolate bars. Frost tops of layers only. Put chocolate curls on top, if desired. Refrigerate
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3068g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 12424 | ||
Calories from Fat: 9378 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1042g | 1389 % | |
Saturated Fat 260g | 1300 % | |
Monounsaturated Fat 605g | ||
Polyunsanturated Fat 111.4g | ||
Cholesterol 6691.8mg | 2059 % | |
Sodium 6593mg | 227 % | |
Potassium 4158.2mg | 109 % | |
Total Carbohydrate 577.1g | 170 % | |
Dietary Fiber 24.2g | 97 % | |
Sugars, other 552.9g | ||
Protein 249.9g | 357 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12424
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