Peel ginger and slice into various size pieces.
Put into screw top jar and cover with sherry. ( I usually add extra sherry to the jar so I can add the ginger flavoured sherry to stir fries)
Refrigerate. This ginger will keep for months in the fridge and you will always have ginger at hand.
This recipe was given to me my an aunt more than 30 years ago, she said make sure the ginger is nice and fresh.
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|Serving Size: 1 Ginger (2g)|
|Recipe Makes: 1|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.3mg||0 %|
|Potassium 9.1mg||0 %|
|Total Carbohydrate 0.4g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.3g|
|Protein 0g||0 %|
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Calories per serving: 2
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