Scrape thin outside bark from ginger and wash. Cut into slices. Boil til tender in water. Drain; set aside. Boil sugar and water together til a thick syrup is formed. Add ginger and cream of tartar. Bring to a boil and simmer 3 minutes. Put into sterilized jars and seal.
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|Serving Size: 1 Serving (1173g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 31 (1%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 66.3mg||2 %|
|Potassium 1958.7mg||52 %|
|Total Carbohydrate 680.7g||200 %|
|Dietary Fiber 9.1g||36 %|
|Sugars, other 671.6g|
|Protein 8.3g||12 %|
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Calories per serving: 2686
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