Thiny slice the peeled cucumbers. Mix with the salt. Place a plate with a weight over the cucumbers to squeeze out the liquid. Drain after one hour. Mix the remaining ingredients and pour over the cucumbers. Posted to MC-Recipe Digest V1 #142 Date: Sun, 7 Jul 1996 14:01:33 +0300 From: "firstname.lastname@example.org"
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|Serving Size: 1 Serving (23g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.6mg||0 %|
|Potassium 13mg||0 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 12.9g|
|Protein 0.1g||0 %|
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Calories per serving: 53
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