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Name: Pressure Cooker Apple Cinnamon Oatmeal Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 tablespoons unsalted butter or coconut oil; 1 1/2 cups steel cut oats; 4 1/2 cups water; 1 large Granny smith apple or other firm apple peeled and diced (about 1 1/2 cups diced); 1/4 cup brown sugar or maple syrup; 1 teaspoon ground cinnamon; 3/4 teaspoon salt

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INGREDIENTS

2 tablespoons unsalted butter or coconut oil
1 1/2 cups steel cut oats
4 1/2 cups water
1 large Granny smith apple or other firm apple ; peeled and diced (about 1 1/2 cups diced)
1/4 cup brown sugar or maple syrup
1 teaspoon ground cinnamon
3/4 teaspoon salt

INSTRUCTIONS

Pressure cook the oats: Stir the water, apple, brown sugar or maple syrup, cinnamon, and salt into the oats, making sure all of the oats are submerged in the liquid.

Release the pressure naturally for 10 minutes: When the cooking program ends, let the pressure release naturally for at least 10 minutes, then move the Pressure Release to Venting to release any remaining steam. Open the pot and stir the oatmeal to incorporate any extra liquid.

4 Serve the oats: Ladle the oatmeal into bowls and top with butter, brown sugar or maple syrup, and chopped nuts. If the oatmeal thickens up after sitting, thin it out with a splash of milk.

This recipe makes quite a bit and you may have leftovers. The easiest way to reheat an individual serving of oatmeal is in the microwave. Heat in a microwave-safe bowl for 2 to 3 minutes, until piping hot. The oatmeal will have thickened—stir in a splash of milk to thin it out again.

NOTES

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Pressure Cooker Apple Cinnamon Oatmeal Recipe

2 tablespoons unsalted butter or coconut oil
1 1/2 cups steel cut oats
4 1/2 cups water
1 large Granny smith apple or other firm apple peeled and diced (about 1 1/2 cups diced)
1/4 cup brown sugar or maple syrup
1 teaspoon ground cinnamon
3/4 teaspoon salt

Toast the oats: Select the Saute´ setting on your electric pressure cooker and melt the butter. Add the oats and cook, stirring often, for about 5 minutes, until the oats are aromatic and lightly toasted
Pressure cook the oats: Stir the water, apple, brown sugar or maple syrup, cinnamon, and salt into the oats, making sure all of the oats are submerged in the liquid.

Secure the lid on the pressure cooker, making sure that the pressure release is set to its sealing position. Cancel the Sauté program, then select your pressure cooker’s Manual setting and set the cooking time for 12 minutes at high pressure. (The pot will take about 10 minutes to come up to pressure before the cooking program begins.)
Release the pressure naturally for 10 minutes: When the cooking program ends, let the pressure release naturally for at least 10 minutes, then move the Pressure Release to Venting to release any remaining steam. Open the pot and stir the oatmeal to incorporate any extra liquid.

4 Serve the oats: Ladle the oatmeal into bowls and top with butter, brown sugar or maple syrup, and chopped nuts. If the oatmeal thickens up after sitting, thin it out with a splash of milk.

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Nutrition

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Serving Size: 1 (1069g)
Recipe Makes: 1

Calories: 7
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 42.9mg		1 %
Potassium 11.8mg		0 %
Total Carbohydrate 2.1g		1 %
	Dietary Fiber 1.4g	6 %
	Sugars, other 0.7g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 7

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