Try this Pressure Cooker Coconut Chicken recipe, or contribute your own.
Suggest a better descriptionPressure Cooker Coconut Chicken
Prep Time
10 mins
Cook Time
3 mins
Total Time
13 mins
We made this easy dairy free pressure cooker coconut chicken with curry last night and it turned out amazing! A creamy Instant Pot chicken with vegetable dish served as a soup or on top of rice, it was a flavorful dinner we all enjoyed. Try our Thai style coconut chicken yourself and let us know what you think!
Course: Entree, Main Course
Cuisine: American, Indian
Keyword: chicken, coconut, dairy free, easy, instant pot, pressure cooker
Servings: 4
Calories: 570 kcal
Author: The Typical Mom
Instructions
Add olive oil to Instant Pot and set to saute.
Cut chicken into bite size pieces and dice your onion, add to your pressure cooker and cook until outsides of chicken pieces are white and pink is gone (doesn't have to be completely cooked thru).
Turn pressure cooker off.
Add soy sauce, garlic, brown sugar, ginger, and salt. Stir to coat chicken with spices. If you choose to add garam masala and curry add them now too and stir to combine.
Add in diced bell pepper, can of chiles, cilantro, snap peas and coconut milk and gently stir to combine.
Put lid on and close steam valve.
Set to pressure, high, for 3 minutes.
Do a quick release.
If you want liquid to thicken add 1/2 cup of hot liquid in pot to a small bowl with 1.5 tbsp. cornstarch and whisk together. Pour back into pot and slowly stir it in.
Allow to sit for 5 minutes or so to thicken more if desired.
Serve as is or on top of white rice.
Nutrition Facts
Pressure Cooker Coconut Chicken
Amount Per Serving (4 oz)
Calories 570 Calories from Fat 405
% Daily Value*
Total Fat 45g 69%
Saturated Fat 24g 120%
Cholesterol 85mg 28%
Sodium 892mg 37%
Potassium 658mg 19%
Total Carbohydrates 16g 5%
Dietary Fiber 2g 8%
Sugars 6g
Protein 25g 50%
Vitamin A 24.6%
Vitamin C 95.6%
Calcium 5.3%
Iron 31.5%
* Percent Daily Values are based on a 2000 calorie diet
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1536g) | ||
Recipe Makes: 1 | ||
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Calories: 1545 | ||
Calories from Fat: 959 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 106.5g | 142 % | |
Saturated Fat 79.8g | 399 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 317.5mg | 98 % | |
Sodium 435mg | 15 % | |
Potassium 4469.3mg | 118 % | |
Total Carbohydrate 44.1g | 13 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 35.3g | ||
Protein 118.6g | 169 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1545
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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