Try this Pressure Cooker French Onion Soup recipe, or contribute your own.
Suggest a better descriptionPressure Cooker French Onion Soup
Prep Time
10 mins
Cook Time
3 mins
Total Time
13 mins
I've got the easiest pressure cooker french onion soup topped with french bread and cheese for you! Done in just 3 minutes in your Instant Pot.
Course: Appetizer, Entree, Main Course, Soup
Cuisine: American, French
Keyword: french onion soup, instant pot, onion, pressure cooker, soup
Servings: 4
Calories: 479 kcal
Author: The Typical Mom
Set your Instant Pot to saute and melt your butter, then turn pot off. (can add onions at this time and carmelize them a bit if you have a bit more time)
Add in your sliced onions, salt, W. sauce, thyme and beef broth.
Close lid and steam valve and set to pressure high for 3 minutes.
Do a quick release.
Can serve immediately with bread on the side, or melt cheese on slices of french bread and serve on the side or put 1-2 pcs of french bread on top of soup inside an oven safe bowl and put under the broiler for 3-5 minutes or until cheese is melted and serve.
Nutrition Facts
Pressure Cooker French Onion Soup
Amount Per Serving (4 oz)
Calories 479 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 9g 45%
Cholesterol 39mg 13%
Sodium 2004mg 84%
Potassium 404mg 12%
Total Carbohydrates 65g 22%
Dietary Fiber 3g 12%
Sugars 6g
Protein 20g 40%
Vitamin A 9.4%
Vitamin C 9.1%
Calcium 19%
Iron 24.3%
* Percent Daily Values are based on a 2000 calorie diet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1339g) | ||
Recipe Makes: 1 | ||
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Calories: 536 | ||
Calories from Fat: 332 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.9g | 49 % | |
Saturated Fat 23g | 115 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 91.5mg | 28 % | |
Sodium 3553.1mg | 123 % | |
Potassium 1325.1mg | 35 % | |
Total Carbohydrate 39.8g | 12 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 33.5g | ||
Protein 14.8g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 536
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