Try this Pressure cooker ham recipe, or contribute your own.
Suggest a better descriptionPlace the inner pot into the Power Pressure Cooker XL.
In a bowl mix all the ingredients together except the ham and whole cloves.
With a paring knife carve thin lines down the ham to place the whole cloves ½ inch apart.
Pour half the mixture into the inner pot and place the ham side down.
Place the lid on the Power Pressure Cooker XL, lock the lid and switch the pressure release valve to closed.
Press the CHICKEN/MEAT button and then the COOK TIME SELECTOR twice until the time says 1 hour.
Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Press the CANCEL Button. Switch the pressure release valve to open. When the steam is completely released, remove the lid.
Remove the ham from the inner pot. Reserve the glaze for later use.
Slice ham and serve. Pour glaze over sliced ham.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (5260g) | ||
Recipe Makes: 1 | ||
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Calories: 8978 | ||
Calories from Fat: 3857 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 428.5g | 571 % | |
Saturated Fat 142.9g | 714 % | |
Monounsaturated Fat 202.2g | ||
Polyunsanturated Fat 49g | ||
Cholesterol 2585.5mg | 796 % | |
Sodium 60545.8mg | 2088 % | |
Potassium 15663.3mg | 412 % | |
Total Carbohydrate 532.5g | 157 % | |
Dietary Fiber 121.6g | 486 % | |
Sugars, other 410.8g | ||
Protein 768g | 1097 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8978
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